I’m a huge fan of pizza, come-on who isn’t?! I never minded getting a frozen pizza from the grocery until just recently. For some reason or other the taste just isn’t cutting it. To remedy this I’ve been baking my own, with my own homemade crust. It is seriously the best thing I’ve ever done and I’m making a new pizza every week! I love it.
This week my husband picked the toppings and since he’s such a sweetie-pie I named it after him, my handsome little muse. I however added caramelized onions to the toppings, I just couldn’t resist! They really kick it up a notch! So I guess it should be called “Bryan’s Spinach, Bacon and Goat Cheese Pizza with Elisa’s Carmalezized Onions.” But that’s just too long I suppose.
3 slices of Cooked Bacon
8 oz Shredded Mozzarella Cheese
2 oz Goat Cheese Sauce ½ cup
½ bag of Baby Spinach (or about 2 hand-fulls)
1 medium Onion (cut into thin slices)
1lb Pizza dough homemade here (I use Martha Stewart’s Basic Pizza Dough Recipe) or feel free to use store bought crust or dough
2 teaspoons Olive oil + more for spreading on baking sheet and brushing on crust if using homemade
¼ teaspoon sugar (optional)
This has been my favorite pizza yet! It smelled like Dewey’s Pizza (my fave!) in my house, so I knew I was doing something right. Yum!
What are your favorite topping combos? I’d love to hear!